How to: Make The Easiest Chicken Marsala Ever

We have all seen what a great tool the crock pot is. We have mastered the world of Mexican food with our taco recipe, and our enchilada fiesta rice, but now we will be entering the world of Italian food!

Lazy chefs, today I will share with you the easiest chicken marsala recipe using our favorite small kitchen appliance.


-4 Boneless chicken breasts

-salt and pepper to taste

-2 teaspoons minced garlic

-1 cup slices mushrooms

-1 cup sweet marsala cooking wine (personally, I have found that chicken broth cheaper and easier to find as a sub)

-1/2 cup water

-1/4 cup cornstarch


  1. Season chicken breasts with salt and pepper and place them at the bottom of your slow cooker.
  2. Top chicken with garlic, mushrooms, and marsala wine (or chicken broth)
  3. Cover and cook for 5-6 hours on low.
  4. Mix together cornstarch and water, then pour into slow cooker so sauce will thicken up.

And of course, that’s all the steps it takes! I was extremely skeptical of this recipe, since chicken marsala is typically a dish that takes a lot of work. Much to my pleasant surprise, this dish was an absolute dish with my family! Prep time is about 10 minutes, and that’s all the work you have to do!

Enjoy your dinner, cooks!

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