Let’s Make Delicious Stress-Free Oven Fajitas At Home

As a college student we tend to go the easy way out when it comes to food. We would rather go out to eat then go through all the trouble of actually having to cook. Today I’m going to give you a recipe that will change your attitude on cooking. Cooking can be fun when you actually have something delightful to cook. We’re going to spice things up by making stress-free oven fajitas! It’ll take about 40-45 minutes to cook and serves about 4. So this is the perfect meal for you and your roommates.


  • 1 tbsp. chili powder
  • ½ tbsp. paprika
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • ⅛ cayenne pepper
  • ½ tsp. salt


  • 2 small onions
  • 3 medium bell peppers
  • 1 lb. chicken breast
  • 2 tbsp. vegetable oil
  • 1 lime
  • 8 (tortillas


  • ½ cup sour cream
  • ¼ bunch cilantro

Start off by preheating the oven to 400 degrees. Mix all of the ingredients for the fajita seasoning in a small bowl and set aside. Cut the onion and bell peppers into wide strips that you feel is confortable. Place them in a large casserole dish. Slice the chicken breast into very thin strips and add it to the casserole dish with the vegetables. After that Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over everything and don’t be afraid to use your hands to toss the ingredients. Bake in the preheated oven for 35-40 minutes, stirring once half way through. Squeeze the juice from half of the lime over top of the meat and vegetables after it comes out of the oven. Scoop a small amount of meat and vegetables into the center of each tortilla. Top with a few sprigs of cilantro, a dollop of sour cream, and an extra squeeze of lime if desired. Now you have the perfect fajita that was made in the coziness of your own home.

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