December Dish to Delight In
For the holidays coming up, here is a delicious recipe to enjoy and share with loved ones. Tenured Nicholson School professor of journalism Kimberly Voss, Ph.D, was inspired to talk […]
Bringing Food History to the Table: Professor Awarded Best Podcast Guest
With her extensive knowledge of food journalism, tenured professor Kimberly Voss, Ph.D, has been featured in several podcasts and magazines, such as BBC, Food & Wine magazine and the New […]
Feminism and Food: A History
The New York Times (NYT) featured a special episode of the Journalism History podcast, where tenured professor of journalism Kimberly Voss, Ph.D., spoke about NYT food editor Jane Nickerson. The […]